Kids Breakfast Recipes

Dried apricots chopped small in a small pot of water to cook with. Melt butter in corn flour and cook until light golden. Apricot juice Pour the corn flour that Rapid Point rapid stirring to prevent lumps.
Cook stirring constantly over low heat for 10 minutes. Mama should be the consistency of custard, hot water, stir in a little more and cook very . When cool add a little sesame oil and molasses. Corn flour and dried fruit …

     2 pieces Dried Apricots
     1 dessert spoon sesame oil
     1 Table Spoon Corn Flour

    1 tea spoon of butter
    1 dessert spoon Molasses
    1 cup water

 For Baby day Calorie Breakfast (8 months +) How?

  Dried apricots chopped small as possible, with a glass of water drenched the night before, then wait. If you do not water the night before in a coffee pot If you are a minute or two until the water boil. Do not pour in the water.

  Putting the flour in a pan with butter and corn flour to cook without burning very little until the pink color. 3. Apricots with water and add the mixture slowly with the help of a wooden spoon, mix the flour will lump.

  After stirring with a wooden spoon over low heat stirring thoroughly  Materials custard and continue to blend until the consistency.

  After closing the bottom of the cooker bowl or plate to cool custard get faster.

  After the molasses and add sesame oil and mix thoroughly mild chill.

  After coming to eat your baby’s appetite to eat consistency. .

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